Custard

I know, it's been a very long time since my last post and for my faithful blog followers *que crickets chirping* I apologize.  In my return, I debut the second entry in what I hope is a very long tradition of post about things they just don't have on the West Coast.

This time, the subject is custard.  I could be mistaken, maybe they do have it on the West Coast.  But I've never seen it, especially not the way they make it here.  Custard is a delectable type of ice cream popular in the Midwest.  In Milwaukee, it borders on obsession.  

Chocolate and butter pecan, my favorite is mint.

The difference between custard and standard ice cream is that custard has eggs somehow mixed in during the production.  I don't know too much more about it, other than it's creamier and everyone has their favorite place.  Mine is Leon's, home of the $1.27 cone.  How's THAT for simple living??